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Taste of Home

Dijon Mustard Vinaigrette

TOTAL TIME: Prep: 5 min. YIELD: 1 cup
—Sarah Farmer, Taste of Home Culinary Director

Ingredients

  • 1/4 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 3/4 cup extra virgin olive oil

Directions

  • 1. In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts

2 tablespoons: 189 calories, 20g fat (3g saturated fat), 0 cholesterol, 193mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

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