2-1/2 pounds small red potatoes, cut into 1/4-in. slices
VINAIGRETTE:
2/3 cup canola oil
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon garlic salt
1/4 teaspoon pepper
SALAD:
2/3 cup mayonnaise
2/3 cup sour cream
2 cups sliced radishes
2/3 cup thinly sliced green onions
1/2 cup minced fresh parsley
4 hard-boiled large eggs, chopped
Directions
Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook potatoes for 15-18 minutes or until tender. Drain.
Transfer potatoes to a large bowl. In a small bowl, whisk the vinaigrette ingredients. Pour over warm potatoes; gently toss to coat. Cool slightly. Cover and refrigerate until chilled.
In a small bowl, combine mayonnaise and sour cream; stir in the radishes, onions and parsley. Add to potatoes; mix gently. Top with eggs. Chill until serving.
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Average Rating:
Debrakennedy
Jun 24, 2018
I’ve made this recipe several times and it is absolutely the best potato salad I have ever eaten!!
pajamaangel
Jul 14, 2017
I was not a fan of this potato salad. The vinaigrette was just too much for me. I will not be making this one again.
jillym05
Jun 14, 2015
Do you peel the potatoes or just cook them with the skin on?
Pat Reiser
Jul 25, 2014
Question: are you supposed to drain the excess vinaigrette from the potatoes before they are added to the salad ingredients ?
JDP13
May 26, 2013
If I don't have the radishes I just add 1/2 cup finely chopped celery for crunch and keep going. We think this is the best potato salad recipe we have and I make it often.
nan62457
Jan 13, 2013
No comment left
szahradnik
Jul 11, 2012
No comment left
bshowalter
Jun 27, 2012
This is the MOST delicious potato salad I have ever made. My family loved it and there were no leftovers.
glittergumdrop
Jun 17, 2012
this is by far my family's FAVORITE potato salad recipe. love love love! comes out perfect every time. stays very well in an airtight container in the fridge too.
Reviews
I’ve made this recipe several times and it is absolutely the best potato salad I have ever eaten!!
I was not a fan of this potato salad. The vinaigrette was just too much for me. I will not be making this one again.
Do you peel the potatoes or just cook them with the skin on?
Question: are you supposed to drain the excess vinaigrette from the potatoes before they are added to the salad ingredients ?
If I don't have the radishes I just add 1/2 cup finely chopped celery for crunch and keep going. We think this is the best potato salad recipe we have and I make it often.
No comment left
No comment left
This is the MOST delicious potato salad I have ever made. My family loved it and there were no leftovers.
this is by far my family's FAVORITE potato salad recipe. love love love! comes out perfect every time. stays very well in an airtight container in the fridge too.
Excellent flavor!