Creamy Red Potato Salad

Name: Creamy Red Potato Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 2-1/2 pounds small red potatoes, cut into 1/4-in. slices; VINAIGRETTE:; 2/3 cup canola oil; 1/3 cup red wine vinegar; 2 tablespoons Dijon mustard; 3/4 teaspoon salt; 1/2 teaspoon dill weed; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; SALAD:; 2/3 cup mayonnaise; 2/3 cup sour cream; 2 cups sliced radishes; 2/3 cup thinly sliced green onions; 1/2 cup minced fresh parsley; 4 hard-boiled large eggs, chopped

We love red potatoes for color and shape in a perfect combo with radishes, green onions and a touch of vinegar. —Betsy King, Duluth, Minnesota

Ingredients

2-1/2 pounds small red potatoes, cut into 1/4-in. slices
VINAIGRETTE:
2/3 cup canola oil
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon garlic salt
1/4 teaspoon pepper
SALAD:
2/3 cup mayonnaise
2/3 cup sour cream
2 cups sliced radishes
2/3 cup thinly sliced green onions
1/2 cup minced fresh parsley
4 hard-boiled large eggs, chopped

Directions

Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook potatoes for 15-18 minutes or until tender. Drain.
Transfer potatoes to a large bowl. In a small bowl, whisk the vinaigrette ingredients. Pour over warm potatoes; gently toss to coat. Cool slightly. Cover and refrigerate until chilled.
In a small bowl, combine mayonnaise and sour cream; stir in the radishes, onions and parsley. Add to potatoes; mix gently. Top with eggs. Chill until serving.

Nutrition Facts

3/4 cup: 330 calories, 26g fat (4g saturated fat), 84mg cholesterol, 353mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 5g protein.

Originally published as Old fashioned Red Potato Salad in Taste of Home June/July 2012

Reviews

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Average Rating:

Debrakennedy

Jun 24, 2018

I’ve made this recipe several times and it is absolutely the best potato salad I have ever eaten!!
Psalm127-3

May 27, 2018

I’m gonna hear about it tomorrow when this comes out to play during our bbq. my husband will once again say “why do you insist on making bad potato salad recipes when yours is always the best”. I know I’ve said this before and I’ sorry but in this recipe WHY allll the oil? I dumped out soooo much oil into the sink before adding the mayo&egg mixture. this one I know is going in the ‘round file’ as well. don’t waste your time&money ...again sorry for negative review.
pajamaangel

Jul 14, 2017

I was not a fan of this potato salad. The vinaigrette was just too much for me. I will not be making this one again.
jillym05

Jun 14, 2015

Do you peel the potatoes or just cook them with the skin on?
Pat Reiser

Jul 25, 2014

Question: are you supposed to drain the excess vinaigrette from the potatoes before they are added to the salad ingredients ?
JDP13

May 26, 2013

If I don't have the radishes I just add 1/2 cup finely chopped celery for crunch and keep going. We think this is the best potato salad recipe we have and I make it often.
bshowalter

Jun 27, 2012

This is the MOST delicious potato salad I have ever made. My family loved it and there were no leftovers.
glittergumdrop

Jun 17, 2012

this is by far my family's FAVORITE potato salad recipe. love love love! comes out perfect every time. stays very well in an airtight container in the fridge too.
monccas

Jun 11, 2012

Excellent flavor!
shulen

May 29, 2012

Made this for family over Memorial Day weekend and all the adults enjoyed it! I did omit the radishes as we are not fans of those.