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Creamy Red Potato Salad

Name: Creamy Red Potato Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 2-1/2 pounds small red potatoes, cut into 1/4-in. slices; VINAIGRETTE:; 2/3 cup canola oil; 1/3 cup red wine vinegar; 2 tablespoons Dijon mustard; 3/4 teaspoon salt; 1/2 teaspoon dill weed; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; SALAD:; 2/3 cup mayonnaise; 2/3 cup sour cream; 2 cups sliced radishes; 2/3 cup thinly sliced green onions; 1/2 cup minced fresh parsley; 4 hard-boiled large eggs, chopped

9 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Cook: 20 min.+ chilling

Makes

12 servings

Updated: Oct. 22, 2022

We love red potatoes for color and shape in a perfect combo with radishes, green onions and a touch of vinegar. —Betsy King, Duluth, Minnesota

Creamy Red Potato Salad Recipe photo by Taste of Home

Ingredients

2-1/2 pounds small red potatoes, cut into 1/4-in. slices
VINAIGRETTE:
2/3 cup canola oil
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon garlic salt
1/4 teaspoon pepper
SALAD:
2/3 cup mayonnaise
2/3 cup sour cream
2 cups sliced radishes
2/3 cup thinly sliced green onions
1/2 cup minced fresh parsley
4 hard-boiled large eggs, chopped

Directions

Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook potatoes for 15-18 minutes or until tender. Drain.

Transfer potatoes to a large bowl. In a small bowl, whisk the vinaigrette ingredients. Pour over warm potatoes; gently toss to coat. Cool slightly. Cover and refrigerate until chilled.
In a small bowl, combine mayonnaise and sour cream; stir in the radishes, onions and parsley. Add to potatoes; mix gently. Top with eggs. Chill until serving.

Nutrition Facts

3/4 cup: 330 calories, 26g fat (4g saturated fat), 84mg cholesterol, 353mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 5g protein.

Creamy Red Potato Salad

Ingredients

Directions

Nutrition Facts

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