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Creamy Red Potato Salad

We love red potatoes for color and shape in a perfect combo with radishes, green onions and a touch of vinegar. —Betsy King, Duluth, Minnesota
  • Total Time
    Prep: 30 min. Cook: 20 min.+ chilling
  • Makes
    12 servings

Ingredients

  • 2-1/2 pounds small red potatoes, cut into 1/4-in. slices
  • VINAIGRETTE:
  • 2/3 cup canola oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • SALAD:
  • 2/3 cup mayonnaise
  • 2/3 cup sour cream
  • 2 cups sliced radishes
  • 2/3 cup thinly sliced green onions
  • 1/2 cup minced fresh parsley
  • 4 hard-boiled large eggs, chopped

Directions

  • Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook potatoes for 15-18 minutes or until tender. Drain.
  • Transfer potatoes to a large bowl. In a small bowl, whisk the vinaigrette ingredients. Pour over warm potatoes; gently toss to coat. Cool slightly. Cover and refrigerate until chilled.
  • In a small bowl, combine mayonnaise and sour cream; stir in the radishes, onions and parsley. Add to potatoes; mix gently. Top with eggs. Chill until serving.
Nutrition Facts
3/4 cup: 330 calories, 26g fat (4g saturated fat), 84mg cholesterol, 353mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 5g protein.

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Reviews

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Average Rating:
  • Debrakennedy
    Jun 24, 2018

    I’ve made this recipe several times and it is absolutely the best potato salad I have ever eaten!!

  • pajamaangel
    Jul 14, 2017

    I was not a fan of this potato salad. The vinaigrette was just too much for me. I will not be making this one again.

  • jillym05
    Jun 14, 2015

    Do you peel the potatoes or just cook them with the skin on?

  • Pat Reiser
    Jul 25, 2014

    Question: are you supposed to drain the excess vinaigrette from the potatoes before they are added to the salad ingredients ?

  • JDP13
    May 26, 2013

    If I don't have the radishes I just add 1/2 cup finely chopped celery for crunch and keep going. We think this is the best potato salad recipe we have and I make it often.

  • nan62457
    Jan 13, 2013

    No comment left

  • szahradnik
    Jul 11, 2012

    No comment left

  • bshowalter
    Jun 27, 2012

    This is the MOST delicious potato salad I have ever made. My family loved it and there were no leftovers.

  • glittergumdrop
    Jun 17, 2012

    this is by far my family's FAVORITE potato salad recipe. love love love! comes out perfect every time. stays very well in an airtight container in the fridge too.

  • monccas
    Jun 11, 2012

    Excellent flavor!