Creamy Red Potato Salad
We love red potatoes for color and shape in a perfect combo with radishes, green onions and a touch of vinegar. —Betsy King, Duluth, Minnesota
Ingredients
- 2-1/2 pounds small red potatoes, cut into 1/4-in. slices
- VINAIGRETTE:
- 2/3 cup canola oil
- 1/3 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 3/4 teaspoon salt
- 1/2 teaspoon dill weed
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- SALAD:
- 2/3 cup mayonnaise
- 2/3 cup sour cream
- 2 cups sliced radishes
- 2/3 cup thinly sliced green onions
- 1/2 cup minced fresh parsley
- 4 hard-boiled large eggs, chopped
Reviews
I’ve made this recipe several times and it is absolutely the best potato salad I have ever eaten!!
I was not a fan of this potato salad. The vinaigrette was just too much for me. I will not be making this one again.
Do you peel the potatoes or just cook them with the skin on?
Question: are you supposed to drain the excess vinaigrette from the potatoes before they are added to the salad ingredients ?
If I don't have the radishes I just add 1/2 cup finely chopped celery for crunch and keep going. We think this is the best potato salad recipe we have and I make it often.
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This is the MOST delicious potato salad I have ever made. My family loved it and there were no leftovers.
this is by far my family's FAVORITE potato salad recipe. love love love! comes out perfect every time. stays very well in an airtight container in the fridge too.
Excellent flavor!