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Creamy Potato Salad for Two

Total Time

Prep: 15 min. + chilling

Makes

2 servings

"This potato salad is quick and versatile," confirms Caron Osberg of Urbandale, Iowa. Her downsized version of the classic has a creamy dressing and gets a pleasant crunch from chopped carrots and celery.

Ingredients

  • 4 small red potatoes, cubed
  • 1/4 cup water
  • 1/3 cup mayonnaise
  • 1 hard-boiled large egg, chopped
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped carrot
  • 2 tablespoons chopped red onion
  • 2 teaspoons sweet pickle relish
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Place the potatoes in a microwave-safe bowl; add water. Cover and microwave on high for 4-5 minutes or until tender; drain and rinse in cold water.
  2. In a bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Cover and refrigerate until chilled.

Nutrition Facts

1 cup: 227 calories, 4g fat (1g saturated fat), 110mg cholesterol, 561mg sodium, 41g carbohydrate (8g sugars, 5g fiber), 7g protein.

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