Taste of Home
Potatoes Supreme
TOTAL TIME: Prep: 35 min. + cooling Bake: 25 min.
YIELD: 8-10 servings.
Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.
Ingredients
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8 to 10 medium potatoes, peeled and cubed
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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3 cups shredded cheddar cheese, divided
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1 cup sour cream
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3 green onions, chopped
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Salt and pepper to taste
Directions
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1.
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool.
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2.
In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes.
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3.
Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts
1 each: 296 calories, 15g fat (11g saturated fat), 54mg cholesterol, 451mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 11g protein.
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