If you love stuffing, you won’t be able to get enough of these fun muffin cups that make use of not only leftover stuffing but also green beans, turkey, mashed potatoes, cheddar and gravy. It’s a taste of Thanksgiving in every bite! —Pauline Porterfield, Roxboro, North Carolina
Stuffin’ Muffins
Stuffin’ Muffins
Prep Time
10 min
Cook Time
30 min
Yield
4 servings
Ingredients
- 2 cups cooked stuffing
- 1 cup cooked cut green beans
- 1 cup chopped cooked turkey
- 1 cup mashed potatoes
- 1/4 cup shredded cheddar cheese
- 1 cup turkey gravy
Directions
- Preheat oven to 425°. Press stuffing onto bottoms of 8 greased muffin cups. Layer with beans and turkey. In a small bowl, combine mashed potatoes and cheese; spoon over turkey.
- Bake 15 minutes. Reduce oven setting to 350°. Bake 15-20 minutes longer or until potatoes begin to brown. Let stand 10 minutes. Run a knife around sides of muffin cups to remove muffins. Serve with gravy.
Nutrition Facts
2 muffins: 370 calories, 18g fat (5g saturated fat), 53mg cholesterol, 1047mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 17g protein.
Loading Popular in the Community
Loading Reviews
