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Breakfast in a Muffin

Name: Breakfast in a Muffin
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; 1/4 cup sugar; 4 teaspoons baking powder; 1/4 teaspoon salt; 1 cup milk; 1/4 cup vegetable oil; 2 large eggs, divided use; 1 package (8 ounces) cream cheese, softened; 1/4 cup shredded cheddar cheese; 1/4 teaspoon seasoned salt; 4 bacon strips, cooked and crumbled

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min.

Makes

1 dozen

Updated: Sep. 30, 2022

For a change of pace from sweet muffins, I like to make these. They're loaded with lots of flavor and perfect for mornings when you need to eat on the run. —Janne Rowe, Wichita, Kansas

Breakfast in a Muffin Recipe photo by Taste of Home

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Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 large eggs, divided use
1 package (8 ounces) cream cheese, softened
1/4 cup shredded cheddar cheese
1/4 teaspoon seasoned salt
4 bacon strips, cooked and crumbled

Directions

In a large bowl, combine first five ingredients. Combine milk, oil and one egg; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.
In a bowl, beat cream cheese and remaining egg. Add cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin.
Bake at 425° for 15-20 minutes or until a toothpick comes out clean. Serve warm.

Nutrition Facts

1 each: 239 calories, 15g fat (6g saturated fat), 63mg cholesterol, 339mg sodium, 21g carbohydrate (6g sugars, 2g fiber), 7g protein.

Breakfast in a Muffin

Ingredients

Directions

Nutrition Facts

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