S’more Jumbo Muffins
Total TimePrep/Total Time: 30 min.
Easy and tasty
I have made these muffins for years now & they always turn out moist and delicious. One of my girls' favorite muffins. The tops are a little messy/sticky due to the marshmallows, but well worth it! Delicious!
I've collected TOH books/magazines since 1996 and have never felt compelled to give a bad review until now. This is a terrible recipe. There is not enough sugar to balance out the bland buttermilk taste of these muffins. I thought that editors tested recipes before publishing them but maybe not. This was a waste of time as these muffins were terribly tasteless and lacking in any significant flavor.
Oh, so good! I made 12 regular muffins and baked them for 15 minutes. I also made them dairy free by substituting 1-1/2 Tbsp. lemon juice to soy milk to make 1-1/2 cups and using Ghiradelli semi-sweet chips.
If you don't have buttermilk on hand, you can use 1 1/2 tablespoons of white vinegar, to which has been added milk to make 1 1/2 cups.
A tasty muffin, very easy preparation. I have made this recipe several times, and everyone enjoys them. I make the muffins standard size instead of jumbo, as I have a large family, and I get 15 muffins each time. I also spray the paper liners with cooking spray, and cool the muffins for at least 10 minutes after baking. I also use mini-chocolate chips. Yes, the marshmallow does melt, and the muffin can be a bit untidy, but I've never met a campfire S'more that wasn't.
Very nice muffins! They are big! The girls could only eat half. I had 6 jumbo & 6-8 mini muffins. I think next time I will make them regular size. I might add a little cinnamon too.
I thought they were good..I always read recipe reviews when I need a laugh. Some are so nitpicky they cannot be believed.
too many marshmallows on top make it messy. Marshmallows inside dissolve and ones on top toast too much, become crunchy and powdery.