Monkey Muffins
These bite-sized peanut butter, banana and chocolate chip muffins will be a favorite with your family and friends. It's also a good way to use up overripe bananas! —Amie Longstaff, Painesville Township, Ohio
Ingredients
- 1/2 cup butter, softened
- 1 cup plus 1 tablespoon sugar, divided
- 2 large eggs, room temperature
- 1 cup mashed ripe bananas
- 2/3 cup peanut butter
- 1 tablespoon 2% milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup miniature semisweet chocolate chips
Reviews
Delicious. turned out very yummy. used regular sized chocolate chips because that's what I had and added a touch of oats for more fiber, great recipe!
i put oats in them and they turned into some breakfast muffins
Made both with and without chocolate chips - both were great!
These got a thumbs down from the family. Too dry and not enough flavor.
Wonderful. I made regular sized muffins. It made 22. I baked for about 22 minutes.
These were simply delicious! My friends raved about them! They were simple, called for ingredients I regularly have on-hand, and baked up beautifully. They also brought together some of my favorite flavor combinations--chocolate and peanut butter, and banana and peanut butter! I baked normal-sized muffins instead of the mini-sized muffins. I also used slightly less (maybe 1/8 C. less) sugar than the recipe called for.
I have made these muffins several times now, using standard size muffin tins. The muffins turn out wonderful every time. I used more bananas than the recipe stated; I put the bananas in the blender to make them smooth--to equal 2 cups. I used an electric mixer throughout recipe. I baked the standard size muffins at 350* for 22-25 minutes. The sugar on top isn't even necessary--they are wonderful without the added sugar. My family calls these Chunky Monkey Muffins--we love them. I would definitely rate this recipe with five stars--this recipe is a keeper! Amie, thank you for sharing.
Very yummy, the kids had them for breakfast and after school snack.
These are fantastic... 6 yr old fussy eater approved!
Fabulous. I've been making them for 3 years, my 3 small children love them, we make them all the time! We don't even add the sugar on top, they are awesome without it. We've made them in mini muffin tins and regular muffin size. So glad I came across this recipe.