Peanut Banana Muffins

Name: Peanut Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg; 1/2 cup butter, melted; 1-1/2 cups mashed ripe bananas (about 3 medium); 3/4 cup peanut butter chips

"Loaded with peanut butter chips and banana flavor, these tender muffins are my husband's favorite," writes Susanne Penner of Steinbach, Manitoba.

Ingredients

1-1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup butter, melted
1-1/2 cups mashed ripe bananas (about 3 medium)
3/4 cup peanut butter chips

Directions

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, butter and bananas. Stir into dry ingredients just until moistened. Fold in chips.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 each: 240 calories, 11g fat (6g saturated fat), 38mg cholesterol, 293mg sodium, 32g carbohydrate (17g sugars, 2g fiber), 4g protein.

Reviews

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Average Rating:

jess464

Oct 17, 2014

This is my favorite muffin recipe! So easy, and it is good with no matter what type of chips you add.
angieren

Apr 16, 2014

Really good. I added more bananas in order to add about 1/4 cup each of chia seeds and milled flax seed. And I substituted oil for the butter and used 1/2 cup of whole wheat flour instead of just white all purpose flour.
cindyost

Apr 7, 2014

This recipe is simple and tasty. I love the hint of peanut butter chips it adds, I would not change a thing.
baker841

Feb 3, 2014

Healthified this recipe a tad, but overall good recipe. Subbed 1/2 whole wheat pastry flour for AP, 6 tbsp. peanut butter + 2 tbsp. canola for the melted butter, omitted PB chips (too much trans fat) and added mini semisweet chocolate chips instead for a treat. Will make these again!
kennedy22

Nov 13, 2012

OUTSTANDING!!!
vancik

Nov 2, 2011

I've used this recipe as a base hundreds of times over the years, and they always turn out amazing! I always tweak it and use 50/50 wheat flour and/or Splenda (to make them a bit healthier) along with 1 t. vanilla, 1/2 c. oatmeal and 1/2 c. applesauce. Sometimes I will cut down or omit the bananas and use canned pumpkin, strawberry/rhubarb or extra applesauce (chuck or flavored) depending on our mood. I'll also change up the chips to match the other flavors. We love them!
GretchenInTexas

Apr 18, 2010

Really enjoyed the PB chips.