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Peanut Banana Muffins

Name: Peanut Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg; 1/2 cup butter, melted; 1-1/2 cups mashed ripe bananas (about 3 medium); 3/4 cup peanut butter chips

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

1 dozen

"Loaded with peanut butter chips and banana flavor, these tender muffins are my husband's favorite," writes Susanne Penner of Steinbach, Manitoba.

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Ingredients

1-1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup butter, melted
1-1/2 cups mashed ripe bananas (about 3 medium)
3/4 cup peanut butter chips

Directions

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, butter and bananas. Stir into dry ingredients just until moistened. Fold in chips.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 each: 240 calories, 11g fat (6g saturated fat), 38mg cholesterol, 293mg sodium, 32g carbohydrate (17g sugars, 2g fiber), 4g protein.

Peanut Banana Muffins

Ingredients

Directions

Nutrition Facts

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