In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins.
Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
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Average Rating:
JMartinelli13
Dec 17, 2020
I've made this as muffins as well as in an 9x9 pan (bake for about 35 mins)- so good!
Macguire
Jan 26, 2019
I tried this recipe today for the first time. I didn’t do the crumb topping so I added 1/4 c brown sugar to the batter and an 1/4 c of applesauce for moistness and a carton of blue berries. They were wonderful!! I had bananas going bad and a pkg of blueberries that were 5 days old and needed to be used. Great recipe for any over ripe fruit you need to use.
Linda
Oct 15, 2018
I have been using this recipe for several years and it is absolutely delicious! I ad a handful of chopped walnuts to the batter. Perfect for a fall day, and the smell is wonderful!
Sunshinebakerpa
Nov 5, 2017
Excellent topping! Made 11 muffins with the blue scoop. I baked them at 350 for 17 minutes. I reduced the sugar to between 1/2 cup and 2/3 cup. I added nuts. This is a keeper! These are also good as mini muffins with chocolate chips in place of the topping. The kids like them that way.
tammycookblogsbooks
May 4, 2017
The topping is what makes these banana muffins stand out. The only thing I did differently with the recipe was push the crumb topping slightly into the batter. These are delicious!
tammycookblogsbooks
May 4, 2017
No comment left
Debglass11
Mar 7, 2017
These are wonderful banana muffins! I followed the ingredients and instructions exactly. Baked them as indicated at 375 degrees for 20 minutes and they came out perfectly. They were moist, had great banana flavor and we loved the crumb topping. This recipe will be my go-to banana muffin recipe from now on!
jetluvs2cook
Jan 4, 2017
Easy and delicious!!! Waiting for them to come out of the oven right now!
JadoreDuGateau
Mar 13, 2015
These muffins turned out great and I made everything according to the directions. I did a tsp of cinnamon and vanilla extract for some added flavour. This recipe is definitely a keeper.
mamaknowsbest
Dec 20, 2014
What a light muffin! A flavorful light cupcake-like muffin topped with delicious crumble. This simple recipe delivered on a great crumb top. They looked pretty and kept nice for a few days. Great for a mid-morning snack. Made according to directions, using paper-lined cupcake wrappers. Tasty treat!
Reviews
I've made this as muffins as well as in an 9x9 pan (bake for about 35 mins)- so good!
I tried this recipe today for the first time. I didn’t do the crumb topping so I added 1/4 c brown sugar to the batter and an 1/4 c of applesauce for moistness and a carton of blue berries. They were wonderful!! I had bananas going bad and a pkg of blueberries that were 5 days old and needed to be used. Great recipe for any over ripe fruit you need to use.
I have been using this recipe for several years and it is absolutely delicious! I ad a handful of chopped walnuts to the batter. Perfect for a fall day, and the smell is wonderful!
Excellent topping! Made 11 muffins with the blue scoop. I baked them at 350 for 17 minutes. I reduced the sugar to between 1/2 cup and 2/3 cup. I added nuts. This is a keeper! These are also good as mini muffins with chocolate chips in place of the topping. The kids like them that way.
The topping is what makes these banana muffins stand out. The only thing I did differently with the recipe was push the crumb topping slightly into the batter. These are delicious!
No comment left
These are wonderful banana muffins! I followed the ingredients and instructions exactly. Baked them as indicated at 375 degrees for 20 minutes and they came out perfectly. They were moist, had great banana flavor and we loved the crumb topping. This recipe will be my go-to banana muffin recipe from now on!
Easy and delicious!!! Waiting for them to come out of the oven right now!
These muffins turned out great and I made everything according to the directions. I did a tsp of cinnamon and vanilla extract for some added flavour. This recipe is definitely a keeper.
What a light muffin! A flavorful light cupcake-like muffin topped with delicious crumble. This simple recipe delivered on a great crumb top. They looked pretty and kept nice for a few days. Great for a mid-morning snack. Made according to directions, using paper-lined cupcake wrappers. Tasty treat!