S’mores Cupcakes
Marshmallow frosting puts these cupcakes over the top. Pieces of chocolate bars and graham cracker crumbs on top make them extra indulgent and even more like the real thing—but better! —Erin Rachwal, Hartland, Wisconsin
Ingredients
- 3/4 cup water
- 3/4 cup buttermilk
- 2 large eggs, room temperature
- 3 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1-1/2 cups sugar
- 3/4 cup baking cocoa
- 1-1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3/4 teaspoon baking powder
- FROSTING:
- 1-1/2 cups butter, softened
- 2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 2 jars (7 ounces each) marshmallow creme
- 2 tablespoons graham cracker crumbs
- 2 milk chocolate candy bars (1.55 ounces each)
- Optional: Toasted marshmallows and graham cracker pieces
Reviews
Looks yummy