Total TimePrep: 20 min. Bake: 45 min. + chilling
- 2-1/4 cups graham cracker crumbs (about 36 squares)
- 1/3 cup sugar
- 1/2 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons vanilla extract
- 3 large eggs, room temperature, lightly beaten
- 1 cup (6 ounces) miniature semisweet chocolate chips
- 1 cup miniature marshmallows
- 1 cup miniature marshmallows
- 1/2 cup semisweet chocolate chips
- 1 tablespoon shortening
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-3/4 in. up the sides of a greased 10-in. springform pan; set aside.
- In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Place on a baking sheet.
- Bake at 325° for 40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed.
- Meanwhile, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over marshmallows.
- Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts1 slice: 486 calories, 27g fat (15g saturated fat), 106mg cholesterol, 292mg sodium, 57g carbohydrate (44g sugars, 2g fiber), 8g protein.
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Jun 4, 2019
Sounds scrumptious. I don't have a springform pan so could I just use an 8 x 8 or 9 x 9 glass baking dish? Or maybe there's enough "stuff" to make a 9 x 13 pan??
Sep 4, 2014
This was delicious and tasted just like s'mores.
Aug 16, 2014
A little too sweet, but very good!
Aug 10, 2014
I didn't think it tasted like cookie dough too much, it reminded me more of s'mores! I thought it was really easy to make. I mixed mini and regular sized chips and they all sank to the bottom while the marshmallows rose to the top. This caused the top to get lightly browned. I added chocolate chips with the marshmallows on top and broiled it until they were toasted. The cheesecake wasn't too dense or sweet. It tasted great and I would make it again.
Jun 27, 2014
It did taste a lot like cookie dough, as another reviewer mentioned; but cookie dough is delicious. I was wondering if there would be enough chocolate flavor since it was not mixed throughout, the cheesecake, but it was sufficient and very good.
May 24, 2013
It's a nice looking dessert but if you are hoping for it to taste like a s'more...you will be dissapointed. It tastes more like a cookie dough than a s'more.
May 16, 2012
I have made this recipe a few times now and will again. It is a hit with my family and friends.
Nov 17, 2011
My youngest daughter made this last year for our church youth group fundraiser. It sold in the auction for $85.00!!! I'd say it was a hit! She's making it again for this year's auction and my oldest daughter is making a peanut butter cup cheesecake. I'll let you know how that one does!
Aug 11, 2011
This was really delicious, everyone liked it! It had a very creamy texture.
Nov 17, 2010
I brought this cheesecake to work and it just disappeared! One of my co-workers asked me to make it for her daughter's 4th birthday party too!