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S’mores Cheesecake

Name: S'mores Cheesecake
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 16 servings.
Ingredients: 2 cups graham cracker crumbs; 1/4 cup sugar; 6 tablespoons butter, melted; 1 package (11-1/2 ounces) milk chocolate chips; 1 can (12 ounces) evaporated milk, divided; 3 packages (8 ounces each) cream cheese, softened; 1 jar (7 ounces) marshmallow creme; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 3 large eggs, lightly beaten; 2-1/2 cups miniature marshmallows

17 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. + chilling Bake: 1-1/4 hours + cooling

Makes

16 servings

Updated: Mar. 16, 2023

This sweet and decadent cheesecake features graham crackers, chocolate and marshmallows. Enjoy! —Kurt Anderson, Willmar, Minnesota

S'mores Cheesecake Recipe photo by Taste of Home

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Ingredients

2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons butter, melted
1 package (11-1/2 ounces) milk chocolate chips
1 can (12 ounces) evaporated milk, divided
3 packages (8 ounces each) cream cheese, softened
1 jar (7 ounces) marshmallow creme
2 tablespoons cornstarch
1 teaspoon vanilla extract
3 large eggs, lightly beaten
2-1/2 cups miniature marshmallows

Directions

Preheat oven to 325°. In a small bowl, mix cracker crumbs and sugar; stir in melted butter. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack.
In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips with 3/4 cup milk; stir until smooth. Pour into crust; freeze just until chocolate is set, about 20 minutes.
In a large bowl, beat cream cheese until smooth. Beat in marshmallow creme, cornstarch, vanilla and remaining milk. Add eggs; beat on low speed just until blended. Pour over chocolate. Return pan to baking sheet.
Bake 65-75 minutes or until center is almost set. Sprinkle with marshmallows. Bake 6-8 minutes longer or until marshmallows are light brown. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer.
Refrigerate overnight, covering when completely cooled. Remove rim from pan.

Nutrition Facts

1 piece: 466 calories, 29g fat (17g saturated fat), 110mg cholesterol, 285mg sodium, 44g carbohydrate (32g sugars, 1g fiber), 8g protein.

S’mores Cheesecake

Ingredients

Directions

Nutrition Facts

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