Chopped green onions and three types of cheese perk up these suppertime specialties. The large light-textured muffins have a golden look and savory flavor that's ideal with any entree.
-Valerie Collier, Charleston, South Carolina
Jumbo Onion Cheese Muffins Recipe photo by Taste of Home
In a large bowl, combine the flour, baking powder, pepper and nutmeg. In another bowl, combine the milk, butter and egg; stir into dry ingredients just until moistened. Fold in onions and cheeses.
Fill greased jumbo muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Editor's Note: Muffins may be baked in regular-size muffin cups for 16-18 minutes; recipe makes 1 dozen.