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Home Breads, Rolls & Pastries Bread Recipes Muffins

Jumbo Onion Cheese Muffins

Name: Jumbo Onion Cheese Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 muffins.
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1/4 teaspoon pepper; Dash ground nutmeg; 1-1/4 cups 2% milk; 1/4 cup butter, melted; 1 egg; 1/4 cup chopped green onions; 1/4 cup shredded part-skim mozzarella cheese; 1/4 cup grated Romano cheese; 1/4 cup shredded Parmesan cheese

1 review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

6 muffins

Updated: Jun. 08, 2022

Chopped green onions and three types of cheese perk up these suppertime specialties. The large light-textured muffins have a golden look and savory flavor that's ideal with any entree. -Valerie Collier, Charleston, South Carolina

Jumbo Onion Cheese Muffins Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon pepper
Dash ground nutmeg
1-1/4 cups 2% milk
1/4 cup butter, melted
1 egg
1/4 cup chopped green onions
1/4 cup shredded part-skim mozzarella cheese
1/4 cup grated Romano cheese
1/4 cup shredded Parmesan cheese

Directions

In a large bowl, combine the flour, baking powder, pepper and nutmeg. In another bowl, combine the milk, butter and egg; stir into dry ingredients just until moistened. Fold in onions and cheeses.
Fill greased jumbo muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Editor's Note: Muffins may be baked in regular-size muffin cups for 16-18 minutes; recipe makes 1 dozen.

Nutrition Facts

1 each: 310 calories, 14g fat (8g saturated fat), 73mg cholesterol, 463mg sodium, 35g carbohydrate (4g sugars, 1g fiber), 12g protein.

Jumbo Onion Cheese Muffins

Ingredients

Directions

Nutrition Facts

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