Breakfast just got delicious, thanks to this snickerdoodle muffin recipe. In fact, these muffins are so sweet and tasty they might be better served as a dessert. Whenever you choose to serve them, your family will be happy you did. And you’ll be happy to know they take only about 20 minutes of hands-on work to prepare.
Chances are good that you already have all the ingredients needed for this recipe for snickerdoodle muffins, and we’re sure you’re already a fan of the classic cookie of the same name, so let’s get cooking on this fresh take on a tasty treat. Even with the baking time, you’re less than 40 minutes away from muffins!
Snickerdoodle Muffin Ingredients
- Butter: You need 5 tablespoons of butter that’s been left out and softened.
- Sugar:Â Yep, there’s a lot of sugar here.
- Egg: The egg should be at room temperature prior to use.
- Milk: 2%Â milk works best for this recipe.
- All-purpose flour:Â Without flour, there are no muffins!
- Baking powder:Â And without baking powder, the muffins will have the wrong consistency.
- Nutmeg: A little ground nutmeg goes a long way.
Coating:
- Butter: This butter isn’t just softened, it’s melted.
- Cinnamon sugar:Â Sweet and spicy, as it should be.
Directions
Step 1: Prepare the batter
Preheat the oven to 350°F. In a large bowl, cream the butter and sugar together until light and fluffy, five to seven minutes. Beat in the egg, then the milk. In a separate bowl, combine the flour, baking powder, salt and nutmeg, then add this dry mixture to the creamed mixture, stirring just until it’s moistened.
Step 2: Bake the muffins
Fill greased miniature muffin cups two-thirds full, then bake the muffins for 14 to 16 minutes, or until a toothpick inserted in the center of one comes out clean. Let them cool for five minutes before removing them from pans to wire racks.
Step 3: Add the topping
Once they have cooled to a safe touch, dip the muffins in melted butter, then roll them in cinnamon sugar and serve them warm.
Snickerdoodle Muffin Variations
- Skip the topper:Â Sure, the buttery, sugary, cinnamon-y topping is tasty, but it’s also more fat and sugar. These muffins will be fine without it.
- Add chocolate chips or fruit:Â To add more sweetness and really make these muffins a dessert, add chocolate chips into the batter. To make them tasty and a touch healthier, go with blueberries instead.
- Use vegan butter and milk: You can substitute in a vegan butter for both steps in which it’s used and the muffins will taste great. Same deal with a soy or almond milk.
How to Store Snickerdoodle Muffins
You can store muffins for up to three days at room temperature in an airtight container, for a few days more in the fridge, or for up to three months in the freezer.
Snickerdoodle Muffin Tips
How can you make these mini muffins regular-size?
It’s super easy to scale these muffins up to full size. Just fill regular-size muffin tins about two-thirds full with batter and bake at 350°F for 18 to 20 minutes.
What should I serve with these muffins?
The best pairings are coffee or ice cream. Or both. But you can also serve these snickerdoodle muffins with any classic breakfast food.
Can I use less sugar?
Yes, you can cut back on the sugar. In fact, some people halve the amount of sugar they use and still report loving the muffins.
