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Cinnamon-Sugar Mini Muffins

Total Time

Prep: 20 min. Bake: 15 min.

Makes

2 dozen

These delightful little muffins are rich and buttery. You can also make them in regular-sized muffin tins...just bake a little longer.
Cinnamon-Sugar Mini Muffins Recipe photo by Taste of Home

Ingredients

  • 5 tablespoons butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup 2% milk
  • 1-1/2 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • COATING:
  • 1/3 cup butter, melted
  • 2/3 cup cinnamon sugar

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened.
  2. Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.

Nutrition Facts

1 muffin: 116 calories, 5g fat (3g saturated fat), 21mg cholesterol, 114mg sodium, 16g carbohydrate (10g sugars, 0 fiber), 1g protein.

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