Home Dishes & Beverages Cookies Snickerdoodle Cookies

Snickerdoodles

Name: Snickerdoodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2-1/2 dozen.
Ingredients: 1/2 cup butter, softened; 1 cup plus 2 tablespoons sugar, divided; 1 large egg, room temperature; 1/2 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon cream of tartar; 1 teaspoon ground cinnamon

111 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 10 min./batch

Makes

2-1/2 dozen

The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen

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Ingredients

1/2 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
1 large egg, room temperature
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 teaspoon ground cinnamon

Directions

Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture.
In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets.
Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts

1 cookie: 81 calories, 3g fat (2g saturated fat), 15mg cholesterol, 44mg sodium, 12g carbohydrate (7g sugars, 0 fiber), 1g protein.

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