Cinnamon Chip Chai-Spiced Snickerdoodles
I love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them during the holiday season so you have plenty to last during the year. —Marietta Slater, Justin, Texas
Ingredients
- 1/2 cup sugar
- 2 teaspoons ground cardamom
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- DOUGH:
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2-3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- Dash salt
- 1 package (10 ounces) cinnamon baking chips
Reviews
We loved the spice mixture in these snickerdoodles. And the cinnamon chip make a tasty, unexpected surprise and complement the flavor well. The texture is nice.... soft like we like them. The only thing I will try different next time is making them larger sized. The recipe makes a nice cookie tray size, but my family like them larger. Definitely will make again.
This is my favorite snickerdoodle recipe. They are amazing! Very flavorful and soft.
Recipe was perfect. Cookies are awesome! A new favorite!
I thought I followed this recipe exactly but my cookies were very dry and they never flattened. Is there perhaps an ingredient missing?