Snickers Cookies

Name: Snickers Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 2 dozen.
Ingredients: 1 tube refrigerated chocolate chip cookie dough; 24 to 28 miniature Snickers candy bars

Though you wouldn't know by looking, you'll find a sweet surprise inside these cookies shared by Kari Pease of Conconully, Washington. "My mother got this recipe from a fellow teacher at her school," she writes. "It's a great way to dress up refrigerated cookie dough."

Ingredients

1 tube refrigerated chocolate chip cookie dough
24 to 28 miniature Snickers candy bars

Directions

Cut dough into 1/4-in.-thick slices. Place a candy bar on each slice and wrap dough around it. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Editor's Note: 2 cups of any chocolate chip cookie dough can be substituted for the refrigerated dough. Use 1 tablespoon of dough for each cookie.

Nutrition Facts

1 cookie: 123 calories, 5g fat (2g saturated fat), 6mg cholesterol, 59mg sodium, 17g carbohydrate (4g sugars, 0 fiber), 2g protein.

Originally published as Snickers Cookies in Quick Cooking May/June 1999

Reviews

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Miraoli

Oct 4, 2013

These are great made with the new Snickers Bites. Everyone loves them!Theres a coupon for them here:http://printablecouponsanddeals.com/2013/10/snickers-or-milky-brand-bites-1-and-2-off-any-one-snickers-or-milky-brand-bites-8oz-size-50-off-any-one-snickers-or-milky-way-brand-bites-2-83-oz-size.html
bethhubers

Jan 26, 2012

I made my own cookie dough. I made them smaller then what it called for. They were amazing! Will make them again!
Viviant73

Oct 10, 2011

These cookies are quick and simple to make only needing 2 ingredients. My children like helping make these since there is really no way to mess them up. Before they finish cooling they are gone. Everyone that tries them is amazed at how simple they are to make. I sometimes cut the candy in half if the cookies get too bulky. These cookies are great for any occasion, but I make them especially during the cooler seasons since they taste their best while they are still warm.
katsamcamsmom

Dec 14, 2009

It's taking longer than 10 minutes to bake..... I am using a baking stone instead of a cookie sheet. They are heavenly!!! Cookies are very large however, so the second batch I crushed the candy bars and mixed into cookie dough.
racyrhoads

Nov 18, 2009

These are the best cookies ever! They are so easy to make and I can never make enough!
memcdonald

Nov 5, 2008

I've made these for several years now and folks are always surprised to find the hidden candy bar inside -- yummy.