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Apple Snickerdoodle Dump Cake

Name: Apple Snickerdoodle Dump Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 servings.
Ingredients: 6 cups sliced, peeled tart apple (about 8 medium); 1/3 cup packed brown sugar; 1/4 cup sugar; 1/4 cup orange juice; 1 tablespoon lemon juice; 1 package (17.9 ounces) snickerdoodle cookie mix; 1/2 cup butter, melted; 1 cup coarsely chopped pecans or walnuts

7 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

10 servings

With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. —Rachel Garcia, Colorado Springs, Colorado

Apple Snickerdoodle Dump Cake Recipe photo by Taste of Home

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Ingredients

6 cups sliced, peeled tart apple (about 8 medium)
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup orange juice
1 tablespoon lemon juice
1 package (17.9 ounces) snickerdoodle cookie mix
1/2 cup butter, melted
1 cup coarsely chopped pecans or walnuts

Directions

Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish.
Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans.
Bake until golden brown and apples are tender, 35-40 minutes. Serve warm.

Nutrition Facts

1 serving: 475 calories, 23g fat (7g saturated fat), 24mg cholesterol, 193mg sodium, 67g carbohydrate (48g sugars, 3g fiber), 3g protein.

Apple Snickerdoodle Dump Cake

Total Time

Makes

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