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Mashed Potatoes with a Kick

A handful of ingredients, a pot and a bowl are all you need to quickly make a great side that goes with any meal. These are my favorite potatoes! —Valerie Belley, St. Louis, Missouri
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 10 medium potatoes (3 pounds), peeled and cubed
  • 1 cup heavy whipping cream
  • 1/4 cup butter, cubed
  • 2 tablespoons prepared horseradish
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  • In a large bowl, mash potatoes with remaining ingredients.
Nutrition Facts
3/4 cup: 254 calories, 17g fat (10g saturated fat), 56mg cholesterol, 362mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 3g protein.

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