Hash Brown Casserole for One

Name: Hash Brown Casserole for One
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving.
Ingredients: 1 cup frozen cubed hash brown potatoes, thawed; 1/4 cup shredded cheddar cheese; 2 tablespoons Homemade Cream-Style Soup Mix; 1 tablespoon water; 1/4 cup sour cream; 1 tablespoon finely chopped onion; 2 teaspoons grated Parmesan cheese

TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD: 1 serving.

This is a scaled-down version of a wonderful casserole I traditionally serve at family get-togethers and holidays.

Ingredients

1 cup frozen cubed hash brown potatoes, thawed
1/4 cup shredded cheddar cheese
2 tablespoons Homemade Cream-Style Soup Mix
1 tablespoon water
1/4 cup sour cream
1 tablespoon finely chopped onion
2 teaspoons grated Parmesan cheese

Directions

1. Preheat oven to 350°. In a bowl, combine the first two ingredients. In another bowl, whisk together the soup mix and water; mix well. Add the sour cream and onion. Stir soup mixture into the potato mixture. Place in a greased 12-oz. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, until bubbly around the edges, 30-35 minutes.

Nutrition Facts

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