HomeDishes & BeveragesCondimentsButters
Homemade Corn Muffins with Honey Butter
Total Time
Prep: 20 min. Bake: 20 min.
Makes
16 muffins (1/3 cup honey butter)
I turn classic corn bread muffins into something special by serving them with a honey butter. They're gone in a flash! —Suzanne McKinley, Lyons, Georgia
Reviews
Sorry, I hate honey butter on anything! Local food place put it on brisket baked potato after I asked them not to do it. Recipes for cornbread should have the honey butter as another option.
This is a great recipe, but the one thing I've learned after 55 years of baking is you have to let the corn meal set in the liquid for awhile before adding it to the mix. I even make it up as corn meal mush, without the salt of course, & then add it to the batter. I promise you will always have moist corn meal muffins from then on. Try it !
Anyone that eats at Cracker Barrel knows that the cornbread muffins DO NOT have sugar in them. Not sweet at all. plain old cornbread.
Hi Taraclausen, yes you can substitute the full fat ingredients if you'd like in this recipe. I don't see where it would make a big difference with the texture.
just wondering if i can use full fat milk and cream cheese.
My daughter brought me a couple of these to eat with my supper last night. They are DELICIOUS! I didn't have the honey butter but they didn't need anything on them. I will make them often.
sorry to post here, just finished dinner.sorry to say very dry waste of ingreds, just not good.won't be making again
This is a good recipe. I only ate one tiny piece because this is definitely not low carb. Flavor is good. I'm not opposed to going back and forth between this recipe and my traditional recipe.
Made these the other night to go with MVP chili - delicious! Honey butter was a nice touch. Got good comments from hubby and guest. Will definitely make again.
Made these last night to go with some homemade chili. They were excellent and so easy to put together. Made them exact. Next time I make them I will use less sugar, they were just a tad too sweet. Also did not make the honey butter, again because for me the sweetness would have ruined the corn muffin. Just personal preference.But will make again soon, corn muffins are a favorite!!!