Ingredients
- 6 bacon strips
- 2 tablespoons canola oil, divided
- 3 cups finely shredded green cabbage
- 1/2 cup finely shredded carrot (1 medium carrot)
- 1 cup finely shredded red cabbage, optional
- 1/2 cup finely shredded fennel bulb, optional
- 6 green onions, finely chopped
- 3 tablespoons minced fresh parsley
- 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup red wine vinegar
- 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
- 3 cups hot cooked rice or multigrain medley
Reviews