Total TimePrep: 20 min. + chilling
- 1 large head cabbage (about 3 pounds), shredded
- 1 large onion, chopped
- 2 cups sugar
- 1 cup vinegar
- 1/2 cup vegetable oil
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 teaspoon celery seed
- In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.
Nutrition Facts1 cup: 151 calories, 6g fat (1g saturated fat), 0 cholesterol, 249mg sodium, 26g carbohydrate (23g sugars, 2g fiber), 1g protein.
Jun 4, 2016
Very good, dressing has a very good sweet taste . It would great served on a bbq sandwich!
Dec 26, 2014
This is a wonderful salad. My total sugar was 11-2 cups and l added one finely grated carrot. I'm amazed this has no reviews, 20 years after it was first published. It's a keeper. Janet FE
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