Campers’ Coleslaw
TOTAL TIME: Prep: 15 min. + chilling Cook: 5 min.
YIELD: 12 servings.
Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. —Kimberly Wallace, Dennison, Ohio
Ingredients
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1-1/2 cups sugar
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3/4 cup white vinegar
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3/4 cup olive oil
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1 tablespoon salt
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1 teaspoon celery seed
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1 medium head cabbage, shredded (about 10 cups)
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1 large onion, chopped
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1 medium green pepper, chopped
Directions
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1.
In a small saucepan, combine first five ingredients. Bring to a boil; cook and stir until sugar is dissolved, 1-2 minutes. Remove from heat; cool completely.
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2.
In a large bowl, toss vegetables with dressing. Refrigerate, covered, until cold. Serve with a slotted spoon.
Nutrition Facts
3/4 cup: 122 calories, 6g fat (1g saturated fat), 0 cholesterol, 274mg sodium, 17g carbohydrate (14g sugars, 2g fiber), 1g protein.
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