Tuna Macaroni Salad
Total TimePrep: 15 min. + chilling
- 3/4 cup cooked small pasta shells
- 1 can (5 ounces) light water-packed tuna, drained and flaked
- 1 hard-boiled large egg, chopped
- 1/2 cup cubed cheddar cheese
- 1/4 cup chopped celery
- 2 tablespoons pickle relish, drained
- 1/3 cup mayonnaise
- 1-1/2 teaspoons Dijon mustard
- 1/8 teaspoon salt
- Lettuce leaves
- In a small bowl, combine the first six ingredients. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates.
Nutrition Facts1 cup: 347 calories, 11g fat (5g saturated fat), 156mg cholesterol, 1259mg sodium, 25g carbohydrate (9g sugars, 2g fiber), 35g protein.
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Mar 20, 2018
for me seafood and some items are advisable from a health point of view-will try to get it a large seafood restaurent-still remember those days 39 years ago when used to have seafood like crab,cuttle fish etc-you made my day-a perfect morning start-its early morning in india-good morning.
Aug 6, 2017
This a great summer salad that you can serve as a meal. It makes a smaller amount than most pasta salads, so it is great for two people.
Jul 12, 2016
This was really tasty and easy This is my new go to recipe for tuna macaroni salad, everyone really loved it.
May 2, 2015
A great, easy, tasty recipe. Will definitely make again. Would possibly leave out cheese next time too. Thanks Mary!
Jul 25, 2013
A few months ago I gave birth to my second baby girl. During my pregnancy I made this recipe and was one happy mama. Next time I am going to use pepper jack cheese for a little heat!
Jun 24, 2013
Very good salad for a hot day. I made it as written, but next time would leave out the cheese...it really wasn't necessary.
May 8, 2013
lite, easy, added onion and sweet pickles.
May 24, 2011
I make this salad all the time. Of course I have to double by 4 to 6 because I take it to functions. I don't really modify it much. I do make extra dressing because overnight it can get a little dry.
May 1, 2010
easy to make and really tasty!!!
May 8, 2008
I made it with finely diced 1/2 a poached chicken breast instead of tuna and shredded cheddar cheese instead of cubed and it turned out just as yummy as when I made it just like the recipe!