Easy Macaroni Salad

Name: Easy Macaroni Salad
Prep time: 15 min
Total time: 15 min
Yield: 34 servings.
Ingredients: 2 pounds uncooked elbow macaroni; 12 hard-boiled large eggs, chopped; 2-1/2 pounds fully cooked ham, cubed; 1 package (16 ounces) frozen peas, thawed; 3 cups sliced celery; 1 large green pepper, chopped; 1/2 cup chopped onion; 1 jar (4 ounces) diced pimientos, drained; 4 cups mayonnaise

TOTAL TIME: Prep: 15 min. + chilling YIELD: 34 servings.

This hearty pasta salad is sure to please appetites of all ages—and it serves a lot of folks! —LaVerna Mjones, Moorhead, Minnesota

Ingredients

2 pounds uncooked elbow macaroni
12 hard-boiled large eggs, chopped
2-1/2 pounds fully cooked ham, cubed
1 package (16 ounces) frozen peas, thawed
3 cups sliced celery
1 large green pepper, chopped
1/2 cup chopped onion
1 jar (4 ounces) diced pimientos, drained
4 cups mayonnaise

Directions

1. Cook macaroni according to package directions. Rinse in cold water; drain and cool completely.
2. Place in a large bowl; stir in remaining ingredients. Cover and refrigerate for at least 3 hours.

Nutrition Facts

1 cup: 380 calories, 26g fat (4g saturated fat), 102mg cholesterol, 615mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 13g protein.

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