Veggie Macaroni Salad
Total TimePrep: 35 min. + chilling
I used Dijon mustard, salt and pepper because we thought it needed. I also sprinkled with parsley and omitted the peas.
This is really good and easy to make. I added an extra tablespoon of mustard and some salt and pepper just to suit our tastes, but it would still be very good as is.
My family and I really enjoyed this recipe. Will definitely make it again!
just got done making this ,my son and i don't like macaroni salad ,but this we like .left out the egg and added a bit of shredded carrots ,salt,pepper and a bit more mustard , turned out great . will be making it again.
My husband does NOT like macaroni salads..... but he liked THIS one! ! I made a big batch for a family gathering, and there wasn't any left. Yummy!
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I tried this salad with lemon yogurt instead of plain, as I though it would make a good taste combination with the mustard, and it turned out great! This salad is very eye- catching with its colors. Very satisfying!
we make this for a summer -time meal... so easy and light and it doesn't heat up the house! thank you for another summer meal idea!
Best macaroni salad I've ever made. I substituted shredded carrots for the celery and 1/4 cup red onions for the sliced green onions. The dressing is light and flavorful.
This was very good. I added an extra 2 tsps of prepared mustard and 2 1/2 tsps of salt once ready to be chilled. Very, very good.