Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; refrigerate until cold. Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise. Season with salt and pepper; mix well. Refrigerate until serving.
Southern Potato Salad Tips
What types of potatoes should you use to make Southern Potato Salad?
You can use any waxy potato you like! This includes Yukon golds, fingerlings and red potatoes. Learn more about the different types of potatoes.
Can you use other types of pickles in Southern Potato Salad?