Southern Potato Salad
Total TimePrep: 30 min. + chilling
- 5 medium potatoes, peeled and cubed
- 6 hard-boiled large eggs, chopped
- 1/2 cup thinly sliced green onions
- 1/4 cup chopped sweet pickles
- 1 teaspoon prepared mustard
- 1 teaspoon celery seed
- 1 cup mayonnaise
- Salt and pepper to taste
- Cook potatoes in boiling water until tender. Drain and chill. Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise. Season with salt and pepper and mix well. Chill until ready to serve.
Nutrition Facts3/4 cup: 377 calories, 26g fat (4g saturated fat), 169mg cholesterol, 275mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 8g protein.
Dec 16, 2019
Loved it good change from my usual version
Nov 26, 2019
This is an outstanding potato salad. I made it for a fundraising event and increased the recipe to feed 100 people! Everyone raved about it. I can't say enough about this potato salad. The sweet pickles add great sweetness and crunch and the whole dish just works perfectly. I did add a bit of sugar to the mix. Keeping this one handy!
Nov 4, 2019
I really liked the extra added hard cooked eggs in this recipe. Chopped green onions and celery seed were new ingredients to me. I enjoyed both and upped the amount of celery seeds. I used Dill pickle instead of the sweet. Just preference . VFE.
Aug 27, 2019
I gave this 5 stars as this is almost like my Southern Grandma taught my mom then me to make. Only changes: mix while warm, indeed salt potatoes while cooking, use some of the sweet pickle juice in the dressing, use more pickles than this recipe calls for, use mayonnaise Only, absolutely no onions. I do add mustard to the dressing. I tried adding onions one time and my Southern dad was not pleased at all!!! My Hungarian mom always puts egg slices on top sprinkled with Paprika.
Aug 12, 2019
I am very picky about potato salad and this is a winner!
Aug 6, 2019
I have to laugh when I read reviews and see that the recipe has been changed and doesn't even resemble the recipe being reviewed any longer. With that being said, I followed this recipe exactly and found it to be outstanding. What I liked about it the most is that it didn't have "too much" of any one ingredient and appealed to a wide variety of eaters. It wasn't too pickley, too mustardy, too this or too that. Just perfect! It can, obviously, be tweaked to your families taste. It was EASY, too! This will be my new standard. :)
Jul 28, 2019
When I boil my potatoes I add the salt then so the potatoes will already be salted. I add a little more mustard, no celery seed and use yellow onions instead of the green onions. I also use Miracle Whip and sweet pickles (no relish) and will sometime add a few dill pickles to the sweet. I only use 2-3 boiled eggs. 6 is too many.
Jul 13, 2019
I have this very recipe in a church cookbook i have on hand,,, its our favorite go to recipe for potato salad,,, only this one doesnt have the 2Tb. apple cider vinegar and i only use miracle whip , and use red onion,,, and i toss in some dill weed ,,, MMMMM
Jun 7, 2019
This is a great recipe! Only change I made was adding a little chopped celery. Perfect
May 21, 2019
Basically my Mom's recipe I've had and made all my life. I use yellow onions, more yellow mustard and NO pickles or relish of any kind! (Also and a little garlic powder and milk as needed to make it creamy!)