Southern Potato Salad Recipe photo by Taste of Home
Southern Potato Salad
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 8 servings.
This potato salad with a Southern twist is perfect for a church supper or potluck. The pickles add an extra sweetness. —Gene Pitts, Wilsonville, Alabama
Ingredients
-
5 medium potatoes, peeled and cubed
-
6 hard-boiled large eggs, chopped
-
1/2 cup thinly sliced green onions
-
1/4 cup chopped sweet pickles
-
1 teaspoon prepared mustard
-
1 teaspoon celery seed
-
1 cup mayonnaise
-
Salt and pepper to taste
Directions
-
1.
Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; refrigerate until cold. Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise. Season with salt and pepper; mix well. Refrigerate until cold.
Nutrition Facts
3/4 cup: 377 calories, 26g fat (4g saturated fat), 169mg cholesterol, 275mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 8g protein.
© 2024 RDA Enthusiast Brands, LLC