Home Salads Potato Salads Creamy Potato Salads

Idaho Potato Salad

Name: Idaho Potato Salad
Prep time: 20 min
Total time: 20 min
Yield: 10-12 servings.
Ingredients: 4 pounds potatoes, cooked and peeled; 3/4 cup sliced peeled cucumber; 2 hard-boiled large eggs, chopped; 2 green onions, sliced; 4-1/2 teaspoons chopped dill pickle; 1 cup mayonnaise; 1-1/2 teaspoons dill pickle juice; 1-1/2 teaspoons prepared mustard; 3/4 cup sliced radishes

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

10-12 servings

Mom used to make this potato salad without a recipe. When I got married, she and I made it one afternoon and wrote down the ingredients so I could make it at home. Of course, we used our famous Idaho potatoes.

Idaho Potato Salad Recipe photo by Taste of Home

Next Recipe

Ingredients

4 pounds potatoes, cooked and peeled
3/4 cup sliced peeled cucumber
2 hard-boiled large eggs, chopped
2 green onions, sliced
4-1/2 teaspoons chopped dill pickle
1 cup mayonnaise
1-1/2 teaspoons dill pickle juice
1-1/2 teaspoons prepared mustard
3/4 cup sliced radishes

Directions

Cut potatoes into 1/4-in. thick slices; place in a large bowl. Add cucumber, eggs, onions and pickle.
In a small bowl, combine the mayonnaise, pickle juice and mustard; pour over potato mixture and toss gently to coat. Cover and refrigerate. Fold in radishes just before serving.

Nutrition Facts

1 cup: 270 calories, 16g fat (2g saturated fat), 42mg cholesterol, 148mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 4g protein.

Idaho Potato Salad

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home