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Idaho Potato Salad

Total Time

Prep: 20 min. + chilling

Makes

10-12 servings

Mom used to make this potato salad without a recipe. When I got married, she and I made it one afternoon and wrote down the ingredients so I could make it at home. Of course, we used our famous Idaho potatoes.

Ingredients

  • 4 pounds potatoes, cooked and peeled
  • 3/4 cup sliced peeled cucumber
  • 2 hard-boiled large eggs, chopped
  • 2 green onions, sliced
  • 4-1/2 teaspoons chopped dill pickle
  • 1 cup mayonnaise
  • 1-1/2 teaspoons dill pickle juice
  • 1-1/2 teaspoons prepared mustard
  • 3/4 cup sliced radishes

Directions

  1. Cut potatoes into 1/4-in. thick slices; place in a large bowl. Add cucumber, eggs, onions and pickle.
  2. In a small bowl, combine the mayonnaise, pickle juice and mustard; pour over potato mixture and toss gently to coat. Cover and refrigerate. Fold in radishes just before serving.

Nutrition Facts

1 cup: 270 calories, 16g fat (2g saturated fat), 42mg cholesterol, 148mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 4g protein.

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Reviews

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  • annsway1
    Jun 23, 2011

    This is the potato salad I have been looking for. I first tasted it at my friends family gathering years ago. I moved, lost contact,and have been seeking this recipe for a long time. Thanks TOF