Taste of Home
Idaho Potato Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 10-12 servings.
Mom used to make this potato salad without a recipe. When I got married, she and I made it one afternoon and wrote down the ingredients so I could make it at home. Of course, we used our famous Idaho potatoes.
Ingredients
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4 pounds potatoes, cooked and peeled
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3/4 cup sliced peeled cucumber
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2 hard-boiled large eggs, chopped
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2 green onions, sliced
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4-1/2 teaspoons chopped dill pickle
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1 cup mayonnaise
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1-1/2 teaspoons dill pickle juice
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1-1/2 teaspoons prepared mustard
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3/4 cup sliced radishes
Directions
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1.
Cut potatoes into 1/4-in. thick slices; place in a large bowl. Add cucumber, eggs, onions and pickle.
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2.
In a small bowl, combine the mayonnaise, pickle juice and mustard; pour over potato mixture and toss gently to coat. Cover and refrigerate. Fold in radishes just before serving.
Nutrition Facts
1 cup: 270 calories, 16g fat (2g saturated fat), 42mg cholesterol, 148mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 4g protein.
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