Slow Cooker Creamed Corn with Bacon

Name: Slow Cooker Creamed Corn with Bacon
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 20 servings (1/2 cup each).
Ingredients: 10 cups frozen corn (about 50 ounces), thawed; 3 packages (8 ounces each) cream cheese, cubed; 1/2 cup 2% milk; 1/2 cup heavy whipping cream; 1/2 cup butter, melted; 1/4 cup sugar; 2 teaspoons salt; 1/4 teaspoon pepper; 4 bacon strips, cooked and crumbled; Chopped green onions

Every time we take this super rich corn to a holiday potluck or work party, we leave with an empty slow cooker. It's decadent, homey and so worth the splurge. —Melissa Birdsong, Waleska, Georgia

Ingredients

10 cups frozen corn (about 50 ounces), thawed
3 packages (8 ounces each) cream cheese, cubed
1/2 cup 2% milk
1/2 cup heavy whipping cream
1/2 cup butter, melted
1/4 cup sugar
2 teaspoons salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled
Chopped green onions

Directions

In a 5-qt. slow cooker, combine the first eight ingredients. Cook, covered, on low 4-5 hours or until heated through. Stir just before serving. Sprinkle with bacon and green onions.