Slow-Cooker Creamed Corn with Bacon

Name: Slow-Cooker Creamed Corn with Bacon
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 20 servings.
Cuisine: Comfort Food Recipes, Comfort Food Side Dishes
Ingredients: 10 cups frozen corn (about 50 ounces), thawed; 3 packages (8 ounces each) cream cheese, cubed; 1/2 cup 2% milk; 1/2 cup heavy whipping cream; 1/2 cup butter, melted; 1/4 cup sugar; 2 teaspoons salt; 1/4 teaspoon pepper; 4 bacon strips, cooked and crumbled; Chopped green onions

Every time we take this super rich corn to a holiday potluck or work party, we leave with an empty slow cooker. It's decadent, homey and so worth the splurge. —Melissa Pelkey Hass, Waleska, Georgia

Ingredients

10 cups frozen corn (about 50 ounces), thawed
3 packages (8 ounces each) cream cheese, cubed
1/2 cup 2% milk
1/2 cup heavy whipping cream
1/2 cup butter, melted
1/4 cup sugar
2 teaspoons salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled
Chopped green onions

Directions

In a 5-qt. slow cooker, combine the first eight ingredients. Cook, covered, on low until heated through, 4-5 hours. Stir just before serving. Sprinkle with bacon and green onions.

Nutrition Facts

1/2 cup: 259 calories, 20g fat (11g saturated fat), 60mg cholesterol, 433mg sodium, 18g carbohydrate (6g sugars, 1g fiber), 5g protein.

Reviews

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Average Rating:

Cassandra

Nov 15, 2019

This is the best cream style corn I have ever made! Taste great and thick; not runny at all. The recipe does great in the slow cooker. A wonderful dish for a crowd and you don't have to worry about cooking it on the stove. In the beginning; however, you must give it a stir to incorporate all the ingredients though.....
Debbie

Jan 26, 2019

I made this recipe for Thanksgiving dinner, 2018. As a nutrition teacher I am always looking for new recipes to add to our traditional meals. This one did not disappoint. My family enjoyed it so much I make it about every other week now. It has quickly become a favorite in our home. I also had my nutrition students make it. We prepped the recipe one day and I turned on the slow cooker the next morning so it would be ready for our afternoon class time. My students loved it too!