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Ground Pork Taco Salad

Name: Ground Pork Taco Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground pork or beef; 1 envelope taco seasoning; 1 can (16 ounces) kidney beans, rinsed and drained; 3/4 cup water; 10 cups torn romaine; 2 medium tomatoes, chopped; 1/3 cup chopped onion; 2 cups shredded cheddar cheese; 1/2 to 3/4 cup Western salad dressing; Tortilla chips, crushed; Optional: Sour cream and guacamole

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Even with my family's busy schedule, I enjoy cooking from scratch. We love this easy taco salad made with ground pork. If I don't fix it often enough, they ask for it. —Sherry Duval, Baltimore, Maryland

Ground Pork Taco Salad Recipe photo by Taste of Home

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Ingredients

1 pound ground pork or beef
1 envelope taco seasoning
1 can (16 ounces) kidney beans, rinsed and drained
3/4 cup water
10 cups torn romaine
2 medium tomatoes, chopped
1/3 cup chopped onion
2 cups shredded cheddar cheese
1/2 to 3/4 cup Western salad dressing
Tortilla chips, crushed
Optional: Sour cream and guacamole

Directions

In a large skillet, cook pork over medium heat until no longer pink; drain. Stir in the taco seasoning, beans and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; cool for 10 minutes.
In a large bowl, combine the romaine, tomatoes, onion and cheese. Stir in pork mixture. Drizzle with salad dressing and toss to coat. Sprinkle with chips. Serve immediately with sour cream and guacamole if desired.

Nutrition Facts

2 cups: 493 calories, 30g fat (13g saturated fat), 90mg cholesterol, 1106mg sodium, 29g carbohydrate (9g sugars, 6g fiber), 28g protein.

Ground Pork Taco Salad

Ingredients

Directions

Nutrition Facts

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