Tasty Burritos
My cousin is of Mexican heritage, and I’ve watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They’re even better warmed up the next day in the microwave. —Debi Lane, Chattanooga, Tennessee
Reviews
These were tasty fried and will do again. I do think there could be some improvements made to the basic recipe though using different seasonings than taco seasoning.
Nope, taco seasoning envelope means not yummy!
I’ve made a version of this in the past with good results. These day if making I’d probably use healthier choices since I’m prediabetic and need to be wary of how I prepare food
I’ve made and froze these for years. One of our favorite go to for a quick lunch!
I haven’t tried this recipe yet but I intend to. My comment is to those who are not happy people. We all have enough ride and hate in our lives. We don’t need to belittle anyone because they offer up a recipe. Listen to your unnecessary remarks, this is a recipe. Mom always Said, “ If you can’t say something nice, don’t say anything at all”. Or at least if you just have the need to humiliate yourself, then learn how to use your words, instead of criticizing, teach. My you find your kindness icon, soon.
When I was a teenager I used to eat dinner at my boyfriends house, his mother was Mexican American. Were her burritos authentic Mexican, NO, were they from scratch, NO, were they freaking AMAZINGLY delicious, HECK YES. Pretty much follow this recipe, but she would chop a russet into diced pieces so they'd cook quick and become soft, and she'd add a can of whole green beans, (not French sliced). I know the beans are about un-mexican as you can get, but the papas made that burrito stand out in my mind for 50 years. She didn't use a seasoning spice in the packet, Mama used jalapeños and ohhhhh baby did my eyes water, but I loved them. Another little thing I learned from her was she would take her flour tortilla and put it on her stove top burner and turn it as it would darken. You would swear that tortilla just came off a tortilla press.
A little trick I like that give a big flavour to this dish is, heat a lil butter in the pan with some smoked preprika thrn pan fry the burritos in that. End result won’t disappoint
are you kidding me. your cousin of Mexican heritage made this. YUK
I, Avianna Rauber is going to make some tasty burritos for my teacher Chelsea Danielle Bowker and then I'm going to post it to Facebook on Chelsea's Facebook page on my phone o that way we can make them when we get back together at school again but first I am going to go to ART HUB for kids to draw a burrito for yesterday because it was National Burrito Day.
I made these last night for my niece and nephews. They were a hit. The only thing I did differently was add some taco seasoning to the refried beans.