Tasty Burritos
My cousin is of Mexican heritage, and I’ve watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They’re even better warmed up the next day in the microwave. —Debi Lane, Chattanooga, Tennessee
Ingredients
- 1 pound ground beef
- 1 envelope taco seasoning
- 1 can (16 ounces) refried beans
- 6 flour tortillas (12 inches), warmed
- 1 cup shredded Colby-Monterey Jack cheese
- 4 teaspoons canola oil
- Sour cream and salsa
Reviews
Thank you for sharing this simple and quick recipe! As for the negative reviewers...if a recipe called for powdered gelatin would a person have to make the gelatin from scratch to legitimize the recipe?? I think not! Don't be haters, enjoy it for it's simplicity!
I have to agree with Dustin. It's not really a recipe if you are using a packet of pre-made taco seasoning and a can of re-fried beans.
What about this is worth posting? Add store bought taco seasoning to ground beef and roll up with canned refried beans and shredded cheese? That's not a recipe.
Definitely a 5-star recipe. I followed the instructions but did add some chopped onion when browning the beef. So easy and quick. And delicious. Hubby and I both loved it. We will be having this again. Volunteer Field Editor
I've been making these for years, but like another reviewer, I mix the beans with the meat. I prefer old el paso Burrito Seasoning instead of taco seasoning. Our stores do not stock it anymore, but I get it online at walmart or Amazon. Occasionally, it is stocked in walmart super centers.
I love these, oil and all!!??
I've made these for years, but I heat the beans in with the meat after the meat is browned. I also use salsa instead of taco seasoning, but either one is good. I add the cheese to the meat/bean mixture and it's the perfect one pan meal.
Broooooooo these things are beast I make them with cilantro and onion and fry them till they're flaky and crispy hmmmmmmm mmmmmm
I too fix these babies and my family loves them. it’s the frying and being crispy that makes them taste so good with side condiments. Yummy!
Tasty easy to prepare and a timesaver