Total TimePrep/Total Time: 20 min.
- 1 pound ground beef
- 1 can (16 ounces) refried beans
- 1 can (10 ounces) diced tomatoes and green chiles, drained
- 1/2 cup chili sauce
- 8 flour tortillas (10 inches), warmed
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in beans, tomatoes and chili sauce; heat through.
- Place about 1/2 cup meat mixture near the center on each tortilla; top with cheese and sour cream. Fold bottom and sides of tortilla over filling and roll up. Serve immediately.
Nutrition Facts1 burrito: 430 calories, 14g fat (7g saturated fat), 50mg cholesterol, 1022mg sodium, 46g carbohydrate (5g sugars, 9g fiber), 21g protein.
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Sep 4, 2017
Delicious quick meal easy to follow instructions. This recipe is really an easy and delicious one.
Nov 16, 2016
So easy to make and they were delicious! I browned a little bit of onion along with the beef and added a teaspoon of taco mix to the beef. I forgot to add the chili sauce but they were so tasty without it so I didn't miss that. This one is a keeper!
Oct 15, 2010
This was good but I added 3/4 teaspoon of cumin & 1/2 teaspoon of mexican oregano.
May 22, 2010
We love this recipe! Not only for the taste but also for how quick and easy it is!