Total TimePrep: 35 min. Bake: 35 min. + standing
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My Mom made this growing up and now I make it for my family. I sometimes halve the recipe and use an 8x8 pan and one tortilla per layer instead of three for the two of us. Taco seasoning works fine if you cannot find enchilada mix. We use this recipe for parties and it’s loved by all.
I do something like this but put the tortilla in a springform pan and just laying it with the mince, taco sauce ,beans and cheese cook in the oven then sour cream and what ever you like so good. Just take out of springform pan and slice
I have made this several times, we always enjoy it. My husband loves it!
To much cheese. Something needs to be added to the meat like taco seansoning to make it more flavorable.
I was a newlywed when I subscribed to TOH back in late '93/early '94. When I saw this recipe, I clipped it from my issue. I still have the original recipe, and the original husband! After 25 years and 3 children, I continue to make this recipe. Everyone in our home loves it, and it's a treat to sit around our table, adding the extra toppings we each like to our own serving. This is a keeper: if you've not tried it yet, you're missing out! DELICIOUS
Easy recipe to adapt to your family's different tastes. We like spicy so I added jalapenos!
Great recipe! Fast, easy and the possibilities for variations is great! My family called it Mexican lasagna! LOL!
Looked up the recipe for enchilada sauce mix on Google. Made one batch and used the packaged mix for the other envelope. The homemade looked and smelled better and I was able to cut down on the salt by doing this. Offered Greek yogurt instead of sour cream to go with it. Both males in the house added hot sauce and we all used salsa. I also used corn tortillas in the middle layer. I may use all corn another time.