Make-Ahead Breakfast Burritos
Total TimePrep/Total Time: 30 min.
Easy to make, convenient, and tasty.
After seeing these made at the Taste of Home Cooking School in Orlando, I had to make them for my youngest son. He loves just about anything in a tortilla and this recipe was no exception! I used red pepper because I find green pepper to be bitter. I also cooked bacon and cut it up adding to the mixture for even more flavor. I did add salt and pepper as seasonings too, only because I always season my eggs. We had them the morning I made them and have not tried them after being frozen but they will make a great quick, hearty breakfast on school mornings next week. As a Taste of Home Volunteer Field Editor, I highly recommend this recipe. A great choice for a brunch buffet too.Suggestion: Don't overfill the tortillas. Doing so will make it difficult to roll up the burritos.
Great flavor and easy to make!
For my husband to ask for "more" especially when it is not Oatmeal/Bacon/eggs it has to be worth it!!
I've been making these burritos for almost twenty years. They will be a favorite forever with my family.