Total TimePrep/Total Time: 30 min.
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 4 medium red potatoes, cubed
- 3 tablespoons canola oil
- 1/4 cup beef broth
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon salt
- In a large skillet, saute the onion, peppers and potatoes in oil for 4 minutes or until vegetables are crisp-tender. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables.
- Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until for 3-4 minutes or until liquid is absorbed.
Nutrition Facts3/4 cup: 191 calories, 11g fat (1g saturated fat), 0 cholesterol, 656mg sodium, 22g carbohydrate (3g sugars, 3g fiber), 3g protein.
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Jun 3, 2014
Discovered recipe for Creamy Beef and Potatoes just this morning, using frozen type O'Brien potatoes. Will be making these potatoes instead of using frozen for a more **homey type** dinner. Never knew O'Brien potatoes could be so easy to make! Thank you for sharing. J.
Jan 8, 2012
LOVE LOVE LOVE