Potatoes for a Crowd
Total TimePrep: 20 min. Bake: 45 min.
Makes10 casseroles (about 10 servings each)
- 5 cans (12 ounces each) evaporated milk
- 7-1/2 cups milk
- 5 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 5 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
- 1 pound butter, melted
- 1 package (12 ounces) cornflakes, crushed
- 3 medium onions, finely chopped
- 10 packages (2 pounds each) frozen cubed hash brown potatoes, thawed
- In several large bowls, combine all ingredients. Transfer to 10 greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender.
Nutrition Facts3/4 cup: 74 calories, 5g fat (3g saturated fat), 14mg cholesterol, 122mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 2g protein.
Sep 24, 2019
Can this recipe the adapted to a slow cooker or a large roaster?
May 3, 2009
Breaking it down is easy; just divide each ingredient by 10 (the number of casseroles it makes). You will have half-used cans of things, but you can use them for later dishes.
Apr 7, 2009
Can someone break this recipe down for like one casserole? It sounds good but not that much!
Jan 22, 2009
Potatoes for a Crowd: I was wondering if this recipe can be made in a NESCO 18 quart roaster? I would love to be able to make this for a family reunion but, not sure if this whole recipe will work in the roaster. Can anyone [email protected]