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Potatoes for a Crowd

Here's a creamy comforting potato casserole to make when you need a side dish sure to please a large group. It's so simple to assemble, and everyone likes the flavor. -Merrill Powers Spearville, Kansas
  • Total Time
    Prep: 20 min. Bake: 45 min.
  • Makes
    10 casseroles (about 10 servings each)


  • 5 cans (12 ounces each) evaporated milk
  • 7-1/2 cups milk
  • 5 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 5 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
  • 1 pound butter, melted
  • 1 package (12 ounces) cornflakes, crushed
  • 3 medium onions, finely chopped
  • 10 packages (2 pounds each) frozen cubed hash brown potatoes, thawed


  • In several large bowls, combine all ingredients. Transfer to 10 greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender.
Nutrition Facts
3/4 cup: 74 calories, 5g fat (3g saturated fat), 14mg cholesterol, 122mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 2g protein.

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  • Bonnie
    Sep 24, 2019

    Can this recipe the adapted to a slow cooker or a large roaster?

  • krystaljoy
    Mar 3, 2010

    No comment left

  • keverwann
    May 3, 2009

    Breaking it down is easy; just divide each ingredient by 10 (the number of casseroles it makes). You will have half-used cans of things, but you can use them for later dishes.

  • monark
    Apr 7, 2009

    Can someone break this recipe down for like one casserole? It sounds good but not that much!

  • skeeziks
    Jan 22, 2009

    Potatoes for a Crowd: I was wondering if this recipe can be made in a NESCO 18 quart roaster? I would love to be able to make this for a family reunion but, not sure if this whole recipe will work in the roaster. Can anyone [email protected]