Casserole for a Crowd
Total TimePrep: 25 min. Bake: 30 min.
We loved this recipe! I made it as written, except I substituted elbow macaroni for the egg noodles because I was out of the noodles. Also, didn't use the peas because my family doesn't like them. Was a huge hit! I was going to cut the recipe in half because there are only four of us, but I'm glad I didn't as most of the casserole went for supper with enough leftover for today's lunches! Thanks for sharing this recipe!
It was fine, but probably wouldn't make it again.
YUM! Left out egg noodles and peas. Added a little velveeta. Put tater tots on top. Baked at 450 for 30 minutes. Everyone loved it.
Took it to a dinner meeting, everyone really enjoyed it. I will be making it a lot more often.
Very easy and delicious.
this was delicious. Just finished eating and doing the dishes. I did a lettuce salad and garlic bread. It would not serve 12 the way we ate! 3 yr old grandson loved it. Diane McGill
Made it exact to recipe except I used frozen peas and corn, got great reviews. Will definitely make again, good comfort food recipe!
I forgot to mention that since I don't have a roasting pan, I used two 2-qt. casserole dishes. They were full, but not too full, and I froze one for later. Convenient!
Simple and tasty, but next time I'll use frozen vegetables rather than canned - just my personal preference.
I replaced the cream of celery soup with cream of chicken and the mushrooms with Italian diced tomatoes, awesome recipe will definately make again.