I've discovered a variety of small roasts that work well for two, without creating leftovers for the rest of the week. This prime rib is perfect for a holiday meal when company isn't coming. The portion for each is generous, and the flavor is unsurpassed. -Richard Fairchild, Tustin, California
Prime Rib and Potatoes
Prime Rib and Potatoes
Prep Time
10 min
Cook Time
105 min
Yield
2 servings
Ingredients
- 1 tablespoon olive oil
- 1 small garlic clove, minced
- 1 bone-in beef rib roast (about 3 pounds and 2 ribs)
- 2 large baking potatoes
Directions
- Combine the oil and garlic; rub evenly over roast. Place roast, fat side up, in a small roasting pan. Place a potato on each side of roast. Bake, uncovered, at 325° for 2 to 2-1/2 hours until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; medium-well, 170°). Let stand for 10 minutes before carving.
Nutrition Facts
Nutrition Facts: 1 serving equals 1,807 calories, 120 g fat (46 g saturated fat), 370 mg cholesterol, 309 mg sodium, 67 g carbohydrate, 6 g fiber, 109 g protein.
