Party Potatoes
These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. —Sharon Mensing, Greenfield, Iowa
Reviews
Fabulous! Goes well with everything; steak, chops, fish...you name it. I love how easy it is to make with boxed potatoes. My brand is Idaho Spuds. Cant go wrong in anyway with this recipe. Leftovers taste great too,
These are great as a side dish and jazzed up a little for a main dish. Instead of using bread crumbs, I've used the dried onions and I grind them into crumbs and sprinkle on top. Yum! Its takes it to a whole new flavor! Also,sometimes I use cream cheese and substitute ricotta cheese for the sour cream. Or sometimes we use a little of both sour cream and ricotta. It helps to balance out the sour/ tartness you get from using all sour cream. If we have this as a main dish, we have different fixings like cut up ham,crumbled bacon, etc. Its really a great tasting dish.
Have made these for years and swear by using Hungry Jack.
This has been a go-to recipe for family gatherings for many years. I almost always throw it together a day ahead, and I feel this gives it extra flavor.
I've made these many times, I'm wondering if these can be made a day ahead?
I made this recipe for a large family gathering and it was a hit. Will definitely make this again. It's a winner!!
when do you add the cream cheese? It' not mentioned in the instructions
Good stuff, my hubby loved them...it's a keeper
Awesome! I did use garlic instant potatoes and added a little more garlic. Fresh chives are best in this one!
Good, but a little to much of a sour cream taste for us.