Party Potatoes
These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. —Sharon Mensing, Greenfield, Iowa
Ingredients
- 4 cups mashed potatoes (about 8 to 10 large) or 4 cups prepared instant potatoes
- 1 cup sour cream
- 1 package (8 ounces) cream cheese, softened
- 1 teaspoon minced chives
- 1/4 teaspoon garlic powder
- 1/4 cup dry bread crumbs
- 1 tablespoon butter, melted
- 1/2 cup shredded cheddar cheese
Reviews
I made this recipe for a large family gathering and it was a hit. Will definitely make this again. It's a winner!!
when do you add the cream cheese? It' not mentioned in the instructions
Good stuff, my hubby loved them...it's a keeper
Awesome! I did use garlic instant potatoes and added a little more garlic. Fresh chives are best in this one!
Good, but a little to much of a sour cream taste for us.
yet another tasty looking yummy heartwarming side. oh yah, I'll be making this for a family gathering soon. I'll be bumping up the spices however as this family likes biiiig flavors, thanks for sharing.
This was a good recipe.
Always a favorite, and so nice to have mashed potatoes prepped before the meal. Never was a fan of mashing them right before eating when I'm trying to get everything else done and on the table.
Could you put this in a crockpot instead of baking?
I've always made these with a container of sour cream and chive chip dip and then cheddar cheese on top. Great and very easy!