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Cornbread for a Crowd

Name: Cornbread for a Crowd
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 30-36 servings.
Cuisine: North America, Cajun
Ingredients: 3-1/2 cups cornmeal; 2-1/2 cups all-purpose flour; 2 tablespoons baking powder; 1-1/2 teaspoons baking soda; 1-1/2 teaspoons salt; 4 eggs; 3 cups buttermilk; 1 cup canola oil

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

30-36 servings

Samuel Warnock of Union, Ohio shares his recipe for Corn Bread for a Crowd. These sunny squares are a terrific accompaniment for chili or any savory dish with gravy or sauce.

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Ingredients

3-1/2 cups cornmeal
2-1/2 cups all-purpose flour
2 tablespoons baking powder
1-1/2 teaspoons baking soda
1-1/2 teaspoons salt
4 eggs
3 cups buttermilk
1 cup canola oil

Directions

In a large bowl, combine the cornmeal, flour, baking powder, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened.
Pour into a greased 13x9-in. baking pan and a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts

1 piece: 151 calories, 7g fat (1g saturated fat), 24mg cholesterol, 246mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 3g protein.

Cornbread for a Crowd

Ingredients

Directions

Nutrition Facts

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