Total TimePrep: 35 min. + chilling
- 8 to 10 medium potatoes, peeled and cut into wedges
- 1-1/2 cups prepared ranch salad dressing
- 2 cups shredded sharp cheddar cheese
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 pound sliced bacon, cooked and crumbled, divided
- Minced chives
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain.
- Transfer to a large bowl; mash (do not add milk, butter or seasoning). Stir in salad dressing. Add the cheese, salt, pepper and half of the bacon.
- Spread into a greased 13-in. x 9-in. baking dish. Sprinkle with chives and remaining bacon. Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts1 each: 547 calories, 37g fat (11g saturated fat), 45mg cholesterol, 729mg sodium, 41g carbohydrate (5g sugars, 3g fiber), 13g protein.
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Apr 7, 2016
Tasty...my kids especially liked it!
Mar 26, 2013
my family love it.
Feb 22, 2013
Nov 22, 2010
A big hit!!!
Nov 12, 2010
My family LOVED these potatoes. I made according to the directions, no additions or ingredient changes. I marked as a favorite and will make them again for sure. A definite keeper! Thanks for sharing this!
Sep 3, 2010
I catered a wedding rehersal dinner and wanted something special to serve other than plain potatoes. There were about 50 people at the dinner and I made two huge pans of these potatoes. I didn't come back with any! They were great and I had many, many compliments!
Aug 1, 2010
Well another hit out of the park! My family of pickey eaters loved this one too. Though I didn't add the cheese, I told you they were pickey. :)