Picnic Potatoes

Name: Picnic Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 8 to 10 medium potatoes, peeled and cut into wedges; 1-1/2 cups prepared ranch salad dressing; 2 cups shredded sharp cheddar cheese; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 pound sliced bacon, cooked and crumbled, divided; Minced chives

TOTAL TIME: Prep: 35 min. + chilling YIELD: 8 servings.

We love potatoes, so I'm always searching for new ways to make them. I came up with this recipe as a change of pace from the usual baked potatoes. This dish travels well to a picnic or other gathering.

Ingredients

8 to 10 medium potatoes, peeled and cut into wedges
1-1/2 cups prepared ranch salad dressing
2 cups shredded sharp cheddar cheese
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound sliced bacon, cooked and crumbled, divided
Minced chives

Directions

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain.
2. Transfer to a large bowl; mash (do not add milk, butter or seasoning). Stir in salad dressing. Add the cheese, salt, pepper and half of the bacon.
3. Spread into a greased 13-in. x 9-in. baking dish. Sprinkle with chives and remaining bacon. Bake, uncovered, at 350° for 20 minutes or until heated through.

Nutrition Facts

1 each: 547 calories, 37g fat (11g saturated fat), 45mg cholesterol, 729mg sodium, 41g carbohydrate (5g sugars, 3g fiber), 13g protein.

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