Skip links
Taste of Home Logo
Potatoes O’Brien

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 4 medium red potatoes, cubed
  • 3 tablespoons canola oil
  • 1/4 cup beef broth
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon salt

Directions

  • 1. In a large skillet, saute the onion, peppers and potatoes in oil for 4 minutes or until vegetables are crisp-tender. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables.
  • 2. Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until for 3-4 minutes or until liquid is absorbed.

Nutrition Facts

3/4 cup: 191 calories, 11g fat (1g saturated fat), 0 cholesterol, 656mg sodium, 22g carbohydrate (3g sugars, 3g fiber), 3g protein.

Reviews

Average Rating: 4.666666
  • Joscy
    Jun 3, 2014

    Discovered recipe for Creamy Beef and Potatoes just this morning, using frozen type O'Brien potatoes. Will be making these potatoes instead of using frozen for a more **homey type** dinner. Never knew O'Brien potatoes could be so easy to make! Thank you for sharing. J.

  • Zsa Zsa Kay
    Jan 8, 2012

    LOVE LOVE LOVE

© 2020 RDA Enthusiast Brands, LLC