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Home Recipes Ingredients Vegetables Cabbage

Colcannon Irish Potatoes

Name: Colcannon Irish Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings.
Cuisine: Europe, Irish
Ingredients: 2-1/2 pounds potatoes (about 6 medium), peeled and cut into 1-inch pieces; 2 cups chopped cabbage; 1 large onion, chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup butter, softened; 1 cup 2% milk

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

10 servings

Updated: Oct. 13, 2022

My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a fantastic way to get my family to eat cooked cabbage—it is hidden in Grandma's potatoes! —Marie Pagel, Lena, WI

Colcannon Irish Potatoes Recipe photo by Taste of Home

Ingredients

2-1/2 pounds potatoes (about 6 medium), peeled and cut into 1-inch pieces
2 cups chopped cabbage
1 large onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter, softened
1 cup 2% milk

Directions

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, covered, until potatoes are almost tender, 8-10 minutes.

Add cabbage and onion; cook, covered, until cabbage is tender, 5-7 minutes. Drain; return to pot. Add salt and pepper; mash to desired consistency, gradually adding butter and milk.

Nutrition Facts

3/4 cup: 129 calories, 5g fat (3g saturated fat), 14mg cholesterol, 290mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

Colcannon Irish Potatoes

Ingredients

Directions

Nutrition Facts

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