Home Recipes Cooking Style Cooking for Two
Dill Potatoes Romanoff
These tangy potato cubes, topped with cheddar cheese, can be mixed ahead and refrigerated until you're ready to bake them. Rita Deere of Evansville, Indiana likes to serve them with steak and green beans.
Dill Potatoes Romanoff Recipe photo by Taste of Home
Reviews
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These are delicious and easy. My husband drools whenever I make them.
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