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Zesty Breakfast Burritos

Total Time

Prep: 10 min. + marinating Cook: 15 min.

Makes

6 servings

My husband grew up in Mexico and prefers his food extra spicy. Special seasonings added to ordinary ground pork give a little life to standard sausage and eggs.

Ingredients

  • 2 tablespoons vinegar
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 1 pound ground pork
  • 6 eggs
  • 1/4 cup milk
  • 1 tablespoon vegetable oil
  • 6 flour tortillas (8 inches), warmed
  • Taco sauce

Directions

  1. In a large bowl, combine the vinegar, chili powder, oregano, salt and garlic; crumble pork over mixture and mix well. Cover and chill overnight.
  2. In a large skillet, cook pork mixture over medium heat until meat is no longer pink. Drain; set aside and keep warm. In a large bowl, whisk eggs and milk. In a another large skillet, heat oil until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set.
  3. Spoon about 1/4 cup pork mixture and 1/4 cup egg mixture down the center of each tortilla. Top with taco sauce and roll up.

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